To ensure the quality of our company’s products to the consumer, we have strict controls from the moment of receipt to the stages of processing, packaging, and disposal.

This is achieved through the food safety management system ISO 22000/2005, as well as the traceability system performed by the highly trained food technologists of our company at all stages of production.

The continuous cooling of all areas, as well as the disinfection and hygiene systems of the production machines that are harmonized with the latest directives of the European Union, make us able to ensure absolute hygiene in all stages of our production process.

The comfortable storage spaces, controlled cooling, allow the maintenance of an ideal reserve quantity of products, in order to immediately cover any inoculated demand.

The company in addition to the implementation of existing Quality Management Systems has established additional internal control mechanisms for its continuous improvement.